Cottage Cheese Pizza Bake
A simple and satisfying dish combining the hearty flavors of pizza with creamy cottage cheese, perfect for a healthier weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto-friendly, Low-Carb, Vegetarian
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup almond flour or coconut flour
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese, mozzarella, almond flour, eggs, Italian seasoning, salt, and pepper in a bowl until combined.
- Prepare a baking dish by greasing it with olive oil.
- Pour the cheese mixture into the prepared dish and spread it evenly.
- Add the pepperoni slices and additional mozzarella cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
- Cool for a few minutes before slicing and serving.
Notes
Use room temperature eggs and avoid overmixing for a light texture. Experiment with toppings but avoid overloading them.