High-Protein Egg Biscuits
Nutritious breakfast or snack packed with protein, made with eggs, cottage cheese, and colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup mixed vegetables (spinach, bell peppers, onions)
- 1 cup flour (or almond flour for a lower carb option)
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and cottage cheese until smooth.
- Add the shredded cheese, mixed vegetables, flour, baking powder, salt, and pepper. Stir until well mixed.
- Grease a muffin tin or line it with paper liners.
- Spoon the mixture into each muffin cup, filling each about ¾ full.
- Bake for 20-25 minutes until golden brown.
- Cool in the tin for a few minutes before removing. Serve warm.
Notes
Do not overmix. Use fresh vegetables to enhance flavor. Monitor baking time closely.
Find it online: https://www.highproteinbox.com/high-protein-egg-biscuits/