Chicken Fajitas
A delightful Chicken Fajitas recipe that’s quick to prepare and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Ingredients
- 1 pound Boneless, skinless chicken breast
- 2 Bell peppers (any color)
- 1 medium Onion
- 2 tablespoons Olive oil
- 2 tablespoons Fajita seasoning
- Salt and pepper to taste
- 8 small flour or corn Tortillas
Instructions
- Prep your ingredients: Slice the chicken, bell peppers, and onion into thin strips.
- Season the chicken: In a bowl, toss the sliced chicken with olive oil, fajita seasoning, salt, and pepper.
- Heat the pan: Heat a large skillet or grill pan over medium-high heat.
- Cook the chicken: Add the chicken strips to the hot skillet and cook for about 5-7 minutes.
- Add the vegetables: Once the chicken is nearly done, add the bell peppers and onions to the pan.
- Assemble your fajitas: Warm the tortillas and spoon the chicken and vegetable mixture onto them.
Notes
For added flavor, let the chicken rest for a couple of minutes before slicing. You can customize with your favorite toppings.
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