Apple Cider Donuts
Delightful baked donuts featuring the cozy flavors of apple cider, cinnamon, and nutmeg, perfect for fall gatherings or quiet snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups apple cider
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, bring the apple cider to a boil over medium heat. Allow it to reduce down to about 1 cup, then set aside to cool slightly.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until well combined.
- In another bowl, mix the cooled apple cider, vegetable oil, applesauce, and vanilla extract together until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon or pipe the batter into the prepared donut pan, filling each mold about two-thirds full.
- Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your donuts plain, or dust with cinnamon sugar for an extra touch of sweetness.
Notes
Don’t overmix the batter for a light texture. Use fresh spices for enhanced flavor.