Keto Chicken Broccoli Alfredo Soup
A comforting, rich soup combining tender chicken, vibrant broccoli, and a creamy Alfredo base, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Keto
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for sautéing
Instructions
- Heat the pot: In a large pot, heat olive oil or butter over medium heat.
- Sauté the garlic: Add minced garlic and sauté for about 30 seconds until fragrant.
- Add broth: Pour in the chicken broth and bring to a simmer.
- Cook the broccoli: Stir in broccoli florets and cook for 5-7 minutes until tender.
- Incorporate cream and cheese: Reduce heat to low and stir in the heavy cream and Parmesan cheese until melted and smooth.
- Add chicken: Mix in the shredded chicken and season with salt and pepper to taste. Allow to heat through for another 2-3 minutes.
- Serve: Serve warm, garnished with extra Parmesan if desired.
Notes
Use homemade chicken broth for added flavor; substitute heavy cream with coconut cream for a dairy-free version.