Keto Flourless Fudge Cookies
Delicious chocolatey cookies that are sugar-free, gluten-free, and perfect for satisfying your sweet tooth while keeping carbs low.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Gluten-Free, Keto
Ingredients
- ⅔ cup powdered, sugar-free sweetener (127 g)
- ⅓ cup Dutch-processed cocoa powder (27 g)
- ½ teaspoon baking soda (3 g)
- ¼ teaspoon salt (1.5 g)
- ½ cup unsweetened creamy peanut butter or your preferred nut/seed butter (128 g)
- 2 large eggs
- ¼ cup sugar-free chocolate chips (56 g)
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Combine the powdered sweetener, Dutch cocoa powder, baking soda, and salt in a mixing bowl and whisk until blended.
- Add the peanut butter and eggs to the dry mixture. Stir until a cohesive dough forms.
- Fold in the sugar-free chocolate chips until evenly distributed.
- Drop tablespoon-sized mounds onto the baking sheet, leaving distance between each.
- Bake for 7–8 minutes; cookies will firm up as they cool.
- Cool on the baking pan for a few minutes before transferring to a wire rack.
Notes
For varied flavors, try different nut butters or add spices like cinnamon or cayenne pepper.