Keto Philly Cheesesteak Roll Ups
A fantastic low-carb twist on the classic cheesesteak, these roll-ups deliver savory flavors while keeping it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free, Keto
Ingredients
- 1 pound shaved steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (e.g., provolone or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Keto-friendly seasoning (optional)
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the sliced onions and peppers to the pan. Sauté for about 5 minutes, or until they are softened and slightly caramelized.
- Season the vegetables with salt, pepper, and optional keto-friendly seasoning to enhance the flavors.
- Push the sautéed veggies to one side of the skillet. Add the shaved steak to the other side and cook until browned, approximately 3-4 minutes.
- Stir the veggies and steak together, allowing them to blend their flavors.
- Remove the skillet from heat and sprinkle the shredded cheese over the top. Cover briefly until the cheese melts.
- Serve the cheesy steak and veggie mixture warm, or roll it in lettuce wraps.
Notes
For extra flavor, feel free to substitute bell peppers with mushrooms or zucchini.