Low-Carb Greek Chicken Bowls
A delicious and satisfying meal combining grilled chicken, fresh vegetables, and feta cheese, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 4 cups mixed greens
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are completely coated.
- Cook the Chicken: Preheat the grill or a skillet over medium heat and grill the chicken until cooked through, about 6-7 minutes per side.
- Assemble the Salad: In serving bowls, layer the mixed greens first, followed by the diced cucumber, chopped tomato, sliced onion, and halved cherry tomatoes.
- Top and Serve: Add the sliced chicken on top and sprinkle with crumbled feta cheese.
Notes
Feel free to customize with different greens or proteins. Consider marinating the chicken overnight for best flavor.
Find it online: https://www.highproteinbox.com/low-carb-greek-chicken-bowls/