One Pot Creamy Carrot Lentil Soup
A nourishing and delicious comfort food that warms you from the inside out with its rich flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 2 cups carrots, chopped
- 1 cup lentils, rinsed (green or brown lentils)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion and garlic in a large pot with a splash of oil until translucent, about 3-4 minutes.
- Add chopped carrots and cook for another 2-3 minutes.
- Incorporate rinsed lentils, vegetable broth, cumin, and turmeric; stir to combine.
- Boil the mixture, then reduce heat and let simmer for about 25 minutes until lentils are tender.
- Stir in coconut milk, seasoning with salt and pepper to taste.
- Blend if desired for a creamier texture.
- Serve hot, garnished with fresh parsley.
Notes
Rinsing lentils helps remove debris and prevents them from getting mushy. Coconut milk adds creaminess and a hint of sweetness.