Savory Parmesan Garlic Roasted Carrots
A simple yet delicious side dish featuring roasted carrots, garlic, and Parmesan that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound Fresh Carrots, washed and peeled
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1/4 cup Parmesan Cheese, grated
- 1/2 teaspoon Salt, to taste
- 1/4 teaspoon Pepper, freshly ground
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the carrots by washing, peeling, and cutting them into sticks.
- Toss carrot sticks with olive oil, minced garlic, salt, and pepper until coated.
- Arrange the seasoned carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Add Parmesan cheese on top of roasted carrots.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve immediately as a side dish or snack.
Notes
For additional flavor, you can add herbs like thyme or experiment with spices.