Philly Cheesesteak Bowls
A hearty and convenient bowl version of the classic Philly cheesesteak, perfect for meal prep and satisfying weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground beef
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, diced
- 2 teaspoons olive oil
- 4 slices provolone cheese
Instructions
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the diced onion, green bell peppers, and mushrooms. Sauté them for 8 to 10 minutes until softened and slightly caramelized.
- Remove the sautéed vegetables from the skillet and set them aside. In the same skillet, add the ground beef. Season with salt and pepper, and cook until fully browned, breaking it apart as it cooks.
- Return the vegetables to the skillet. Stir in the beef broth and Dijon mustard. Let it simmer uncovered for 3 to 5 minutes, allowing the flavors to meld.
- Turn off the heat and lay the provolone cheese over the top of the mixture. Cover the skillet for 1 to 2 minutes until the cheese melts completely.
- Scoop the cheesesteak mixture into bowls and enjoy immediately.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option or a plant-based meat substitute for a vegetarian twist.