One-Pot Creamy Garlic Pasta
A rich and comforting pasta dish that’s quick and easy to prepare, perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz Pasta (fettuccine or penne)
- 4 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 2 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- Salt & Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Sauté the garlic: In a large pot or skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the pasta: Pour in the uncooked pasta, vegetable broth, and a pinch of salt and pepper. Stir to combine.
- Cook the pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes.
- Make it creamy: Stir in the heavy cream and Parmesan cheese, mixing well until smooth.
- Season: Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish and serve: Remove from heat and sprinkle with fresh parsley before serving.
Notes
Avoid overcooking the garlic to prevent bitterness. Use high-quality ingredients for the best flavor.
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