Quick & Easy Carnivore Cheesecake Mousse
A fast and delicious low-carb dessert that satisfies cheesecake cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol (or other low-carb sweetener)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the cream cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Mix in sweetener: Add the powdered erythritol, vanilla extract, and a pinch of salt to the cream cheese, mixing until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Chill and serve: Spoon the mousse into serving dishes and refrigerate for at least 10 minutes.
Notes
Use full-fat cream cheese for a richer flavor. Ensure the heavy cream is cold for the best whipping results.