Raspberry Cream Cheese Protein Balls
Nutritious no-bake energy bites packed with protein and the sweet-tart flavor of fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cream cheese, softened
- 1 cup raspberries, fresh or frozen
- 1/2 cup protein powder
- 1/4 cup almond flour
- 1/4 cup sweetener (like erythritol or honey)
- 1 tsp vanilla extract
- Optional: Coconut flakes, chopped nuts, or chocolate chips for coating
Instructions
- Mix ingredients: In a mixing bowl, combine softened cream cheese, raspberries, protein powder, almond flour, sweetener, and vanilla extract.
- Form the dough: Mix until well combined, ensuring that a dough forms without any lumps.
- Shape the protein balls: Use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Add coatings (optional): If desired, roll the protein balls in coconut flakes, chopped nuts, or chocolate chips for added flavor and texture.
- Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- Enjoy: Serve as a quick snack or energy boost any time of the day!
Notes
Ensure cream cheese is softened for a smooth mixture and taste to adjust sweetness before chilling.