Roasted Garlic Chicken and Vegetables
A delightful one-pan dish featuring juicy chicken thighs, vibrant vegetables, and aromatic roasted garlic, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 chicken thighs (bone-in, skin-on or boneless, skinless)
- 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini)
- 1 head of garlic, cloves peeled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the chicken thighs, mixed vegetables, peeled garlic cloves, olive oil, oregano, salt, and pepper in a large bowl.
- Toss everything to ensure it is thoroughly coated with olive oil and seasoning.
- Spread the chicken and vegetable mixture onto a baking sheet, spreading them evenly.
- Roast in the oven for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
- Serve and enjoy after letting it rest for a few minutes.
Notes
Using bone-in chicken thighs yields juicier meat. Feel free to switch up the vegetables for seasonal freshness.