Slow Cooker Chili Mac
A comforting blend of chili and macaroni and cheese, perfect for busy days with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- Combine ingredients: In a slow cooker, combine the ground beef, chopped onion, minced garlic, kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Cook low and slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Add the pasta: About 30 minutes before serving, stir in the elbow macaroni.
- Melt in the cheese: Just before serving, mix in the shredded cheddar cheese and cover until melted.
- Serve and enjoy: Once the cheese is melted, stir and serve.
Notes
Feel free to substitute ground beef with ground turkey or plant-based protein for a lighter option. This dish is customizable based on personal taste.
Find it online: https://www.highproteinbox.com/slow-cooker-chili-mac/