Slow Cooker Ramen
A comforting and flavorful slow cooker ramen dish filled with tender noodles, juicy meat, and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Paleo
Ingredients
- Ramen Noodles
- Meat (chicken, pork, or beef)
- Mixed Vegetables (carrots, bok choy, bell peppers)
- Soft Boiled Eggs
- Curry Powder
- Broth (chicken or vegetable)
- Soy Sauce
- Scallions and Cilantro (for garnish)
Instructions
- Cook the noodles according to the package instructions, then set them aside.
- Brown the meat in a pot with a small amount of oil until browned.
- Sauté the mixed vegetables until just tender.
- Add the curry powder and cook for another minute.
- Combine with the broth and soy sauce, bringing it to a simmer.
- Transfer the meat and vegetable mix into the slow cooker.
- Add the cooked noodles once the broth is hot, stirring gently.
- Serve in bowls topped with soft boiled eggs and garnish with scallions and cilantro.
Notes
For best results, don’t overcrowd the vegetables and taste the broth before serving to adjust seasoning as needed.
Find it online: https://www.highproteinbox.com/slow-cooker-ramen/