Spicy Three Bean Turkey Chili
A hearty, nutrition-packed chili made with ground turkey, three types of beans, and bold spices, perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Paleo
Ingredients
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour cream (optional)
- Shredded cheese (optional)
- Chopped green onions (optional)
Instructions
- Brown the ground turkey in a large pot or slow cooker over medium heat.
- Add the chopped onion, minced garlic, and bell pepper; sauté until softened, about 5-7 minutes.
- Stir in the chili powder, cumin, and paprika; cook for 1 minute.
- Combine the beans, diced tomatoes, salt, and pepper; mix well.
- For Stovetop: Simmer for about 30-40 minutes on low heat.
- For Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving.
Notes
Use lean ground turkey for a healthier option. Let the chili sit for a while after cooking for enhanced flavor.