Smoky BBQ Chicken & Crunchy Coleslaw Wraps
Delightful wraps filled with smoky BBQ chicken and crunchy coleslaw, perfect for a quick lunch or family dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Wrap
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 2 cups coleslaw mix
- 1/4 cup ranch dressing
- 2 green onions, sliced
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Prepare the chicken: In a large bowl, combine the shredded chicken and BBQ sauce until well coated.
- Mix the coleslaw: In another bowl, mix the coleslaw mix with ranch dressing until evenly coated.
- Add green onions: Gently stir in the sliced green onions into the coleslaw mix.
- Warm the tortillas: Heat the tortillas in a skillet for about 30 seconds on each side or microwave for 15-20 seconds.
- Assemble the wraps: Place BBQ chicken and coleslaw on each tortilla, being careful not to overfill.
- Roll the wraps: Start from one end and roll each tortilla tightly, then slice in half for easy handling.
- Serve immediately with chips or fresh veggies for a complete meal.
Notes
Use leftover rotisserie chicken or poach chicken breasts for quick preparation. Adjust BBQ and ranch dressing to your taste.