Spicy Asian Cucumber Salad
A refreshing and vibrant salad featuring crisp cucumbers drizzled with a flavorful dressing that packs a little heat – perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 large cucumbers, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Slice the cucumbers and place them in a mixing bowl.
- Prepare the dressing by combining soy sauce, rice vinegar, chili oil, sugar, and minced garlic in a bowl and whisking until well combined.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let the salad rest for 10 minutes to allow flavors to meld.
- Garnish before serving with sesame seeds and sliced green onions.
Notes
For a milder salad, reduce the chili oil or omit the garlic. Always use fresh ingredients for the best flavor.
Find it online: https://www.highproteinbox.com/spicy-asian-cucumber-salad/