Spooky Deviled Eyeballs
A fun and festive take on classic deviled eggs, perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Black olives (for decoration)
- Pimento or red bell pepper (for decoration)
Instructions
- Boil the eggs by placing them in a pot covered with water and bringing to a boil. Cover and let sit for 12-15 minutes, then cool in an ice bath.
- Peel the eggs under running water for easier removal, then slice in half lengthwise.
- Prepare the egg yolks by carefully removing them from the whites and placing them in a bowl.
- Mix the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Decorate by slicing black olives in half and placing them on the yolk filling, adding pimento or red bell pepper for the pupil.
- Chill the deviled eggs for at least 15 minutes before serving.
Notes
Use fresh eggs for best results. Allow filling to chill for enhanced flavors.
Find it online: https://www.highproteinbox.com/spooky-deviled-eyeballs/