Spooky Halloween Brownies
These fun and festive brownie treats are rich in chocolate and topped with cute ghost decorations, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate melts or white chocolate for ghosts
- Mini chocolate chips for eyes
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Prepare the dry ingredients by whisking together the all-purpose flour, cocoa powder, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and cut the brownies into squares.
- Decorate with melted chocolate melts or white chocolate to create ghost shapes and use mini chocolate chips for eyes.
- Serve and enjoy your spooky Halloween brownies!
Notes
Use unsalted butter for better control over saltiness and feel free to substitute chocolate melts with chocolate chips if desired.
Find it online: https://www.highproteinbox.com/spooky-halloween-brownies/