Chocolate Mousse
A luscious and velvety chocolate mousse that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 8 ounces dark chocolate, chopped
- 4 eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate over a double boiler or microwave until smooth. Allow to cool slightly.
- Whip the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Prepare the cream by whipping it with vanilla extract until soft peaks form.
- Combine the egg yolks with the cooled chocolate, then fold in whipped cream and egg whites in thirds until combined.
- Chill the mousse in serving dishes for at least 2 hours until set.
Notes
For best results, use high-quality chocolate and chill the mousse for at least 4 hours for better flavor.
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