Sweet Potato Boats with Ground Turkey and Black Beans
A delicious and satisfying dish featuring roasted sweet potatoes filled with seasoned ground turkey and black beans, topped with cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 4 medium-sized sweet potatoes, roasted until tender
- 1 pound ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the sweet potatoes for about 45 minutes until tender.
- Cook the ground turkey in a skillet with olive oil, cumin, paprika, salt, and pepper for about 7-10 minutes.
- Add the black beans and cook for another 2-3 minutes.
- Prepare the sweet potatoes by slicing them down the middle lengthwise.
- Fill the sweet potatoes with the turkey and bean mixture.
- Top with shredded cheese and return to the oven for 5-10 minutes until cheese melts.
- Serve and garnish with optional toppings like sour cream and green onions.
Notes
Customize with various toppings for added flavor and nutrition. Store leftovers in an airtight container.