Sweet and Savory Guilt-Free Halloween Party Food
Delightful treats perfect for Halloween gatherings, offering sweet and savory options that are both tasty and guilt-free.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- ½ cup honey or maple syrup
- ¼ cup mini dark chocolate chips (optional)
- 1 cup cooked chickpeas
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Black and orange sprinkles (optional)
- Edible eyes (for decoration)
Instructions
- In a large bowl, mix rolled oats, almond butter, honey or maple syrup, and dark chocolate chips until well combined.
- Roll the mixture into small balls and place them on a lined baking sheet. Set aside to firm up.
- Preheat your oven to 400°F (200°C).
- Combine cooked chickpeas with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl. Toss to coat evenly.
- Spread the chickpeas on a baking sheet and roast for 25-30 minutes, shaking the pan halfway through.
- Once the sweet snacks are firm, roll them in black and orange sprinkles for decoration and add edible eyes to the savory snacks.
Notes
Chill almond butter if runny and ensure chickpeas are dry before roasting for ideal crispiness.