Vegetarian Lasagna
A hearty and delicious vegetarian lasagna layered with rich tomato sauce, fresh vegetables, and creamy cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add zucchini and bell pepper; sauté for 5 minutes.
- Add spinach, oregano, salt, and pepper; cook for an additional 2 minutes.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta, half of the sautéed vegetables, and a third of the mozzarella.
- Repeat layering with more sauce, noodles, remaining ricotta, vegetables, and mozzarella.
- Top with remaining noodles, sauce, and sprinkle Parmesan cheese on top.
- Bake in the oven for 35-40 minutes until bubbly and golden brown.
Notes
Let the lasagna sit for 10 minutes before slicing for easier serving.