The Ultimate Crockpot Chili Recipe
A comforting and easy-to-make chili recipe that is perfect for family dinners or gatherings, packed with hearty ingredients and robust flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Carnivore
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup chicken or beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat and transfer the meat to the crockpot.
- Sauté the vegetables: In the same skillet, add the onions, garlic, and bell pepper. Cook for about 3-5 minutes, or until the vegetables are softened. Add them to the crockpot with the beef.
- Combine your ingredients: Add the diced tomatoes, kidney beans, black beans, broth, chili powder, cumin, salt, and pepper to the crockpot.
- Mix it up: Stir everything together until well combined, making sure the spices are evenly distributed.
- Set to cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until all flavors meld and the chili is hot.
- Serve and enjoy: Once ready, give it a good stir before serving. Enjoy your chili hot, garnished with your favorite toppings.
Notes
Use lean ground beef for a healthier option or substitute with ground turkey or a meat alternative. Feel free to add additional vegetables like corn or zucchini for extra nutrition and flavor.
Find it online: https://www.highproteinbox.com/ultimate-crockpot-chili-recipe/