Pumpkin Pie Truffles
These Pumpkin Pie Truffles provide a delightful fall treat with creamy pumpkin filling and rich chocolate coating, perfect for sharing or enjoying alone.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: Melting, Refrigeration
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cassava flour
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix the Filling: In a mixing bowl, combine the pumpkin puree, cassava flour, maple syrup, pumpkin pie spice, and salt. Stir until the mixture is fully blended and smooth.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes.
- Shape the Truffles: Once chilled, use a spoon to scoop out small portions of the pumpkin mixture and roll them into balls.
- Prepare Chocolate Coating: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together.
- Coat the Truffles: Dip each pumpkin ball into the melted chocolate, ensuring it’s fully coated.
- Set the Truffles: Place the coated truffles on a parchment-lined tray.
- Chill Again: Refrigerate the truffles for an additional 10-15 minutes.
- Serve and Enjoy: Once the chocolate is firm, your truffles are ready to be enjoyed.
Notes
Consider adding a pinch of cinnamon or rolling in crushed nuts for extra flavor and texture.
Find it online: https://www.highproteinbox.com/vegan-gf-pumpkin-pie-truffles/