Pumpkin Spice Doughnuts
These easy and vegan Pumpkin Spice Doughnuts bring the warm essence of fall into every bite, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin purée
- 1/4 cup almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan.
- Mix the pumpkin purée, sugar, almond milk, vegetable oil, and vanilla extract in a large bowl until smooth.
- Combine the flour, baking powder, baking soda, pumpkin spice, and salt in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Fill the doughnut pan, filling each cavity two-thirds full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Cool the doughnuts in the pan for a few minutes before transferring them to a wire rack.
- Serve as is or enhance with powdered sugar or glaze.
Notes
Check doneness to prevent overbaking; fresh ingredients yield best results.
Find it online: https://www.highproteinbox.com/vegan-pumpkin-spice-doughnuts/