White Chicken Chili
A creamy and hearty white chicken chili that’s perfect for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 cups shredded chicken (pre-cooked is best)
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup corn (frozen or canned)
- 1 package (8 oz) cream cheese
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (optional)
- Lime wedges (optional)
- Shredded cheese (optional)
Instructions
- Combine the chicken broth, shredded chicken, diced green chilies, corn, and white beans in a large pot.
- Season it up with cumin, garlic powder, salt, and pepper; bring to a simmer over medium heat.
- Incorporate the cream cheese and stir until it melts into the chili.
- Cook further for an additional 10 to 15 minutes to allow flavors to meld.
- Final seasoning with salt and pepper to taste.
- Serve the chili in bowls and garnish with cilantro, lime wedges, or shredded cheese.
Notes
Use store-bought rotisserie chicken for quick preparation and adjust spice levels to your preference.
Find it online: https://www.highproteinbox.com/white-chicken-chili/