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Slow Cooker Witch’s Brew Stew

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A comforting slow cooker stew featuring beef and vegetables, perfect for chilly nights and busy families.

Ingredients

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, diced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon herbs de Provence
  • Salt and pepper to taste
  • 1 cup frozen peas (optional)
  • 2 tablespoons tomato paste (optional)

Instructions

  1. Prepare the ingredients: Chop all the vegetables and cut the meat into bite-sized pieces.
  2. Layer the vegetables: In the slow cooker, place the sliced carrots, diced potatoes, chopped celery, and diced onion at the bottom.
  3. Add the meat: Evenly distribute the chunks of beef chuck roast on top of the vegetables.
  4. Season the stew: Sprinkle the minced garlic, herbs de Provence, salt, and pepper over the meat and vegetables. Pour Worcestershire sauce and add the beef broth.
  5. Cook: Cover the slow cooker and set it to low for 480 minutes or high for 240 minutes.
  6. Add optional ingredients: Stir in the frozen peas in the last 30 minutes of cooking.
  7. Check for doneness: The stew is ready when the meat is tender and the potatoes and carrots are easily pierced with a fork.
  8. Serve: Ladle the stew into bowls and enjoy warm.

Notes

Customize with your choice of protein or spices to suit your family’s tastes. Serve with crusty bread for a complete meal.

Find it online: https://www.highproteinbox.com/witchs-brew-stew-slow-cooker/