Roast Beef Roll Ups
Quick and satisfying low-carb roll ups that combine savory roast beef with delicious sautéed veggies and cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Sautéing
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 8 ounces Roast Beef Slices
- 4 ounces Cheddar Cheese, thinly sliced
- 1 medium Onions, sliced
- 1 cup Bell Peppers, sliced
- 1 tablespoon Olive Oil
- Salt & Pepper, to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sautéing until soft and fragrant, about 5-7 minutes.
- Lay out a slice of roast beef, then place a slice of cheddar cheese on top. Add a spoonful of the sautéed onions and peppers.
- Roll the roast beef tightly around the filling to create a secure roll.
- Continue the same process with the remaining slices of roast beef and filling ingredients.
- Enjoy them immediately or warm them in the same pan until the cheese melts, about 2-3 minutes.
Notes
Great for meal prep and customizations. Serve with a side salad or dipping sauce for an added touch.